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Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. "Better for You, Better for People, Better for The Planet". It may be the hard way to do things, but it’s the right way. One of the first national restaurant brands to commit to goals on local and organic produce. First national restaurant brand to commit to using only responsibly raised meat with some of the highest animal welfare standards.

Açai, pronounced ah-sy-ee, is a Brazilian berry that is gaining popularity in America due to its health-giving properties and its fantastic flavor! Some describe the açai berry as tasting a little like a mixture of raspberries and blackberries with an added touch of chocolate. However, the açai berry has its own unique flavor, as any Brazilian will tell you. Here at Ubatuba Açai, they want everyone to try this healthy and tasty treat and know what they've been missing. They serve their açai in the form of an açai bowl, which is the most popular way to eat açai in Brazil. They put a dollop of frozen açai in the bottom of the bowl and pile on the toppings. The result is a refreshing and energizing snack or light meal that is positively addicting. At Ubatuba Açai, you get granola, bananas, strawberries and one other topping with your basic açai bowl. Extra fruit toppings inçlude blueberries, passionfruit, pineapple and many more.